BIOSEUTICA® LYSOBIER®

USE LYSOBIER® IN YOUR NEXT CRAFT BEER

BIOSEUTICA® LYSOBIER®

PREVENT LAB SPOILAGE WITH LYSOBIER®

LYSOBIER® made with the all natural enzyme Lysozyme is the best prevention to protect against LAB bacteria spoilage, beer haze and off flavour incidents

BIOSEUTICA® LYSOBIER®

PROTECT YOUR BEER YEAST WITH LYSOBIER®

LYSOBIER® decontaminates and protects the brewing yeast and can be used for natural (acid-free) washing of the yeast. During washing it protects the organoleptic quality of yeast

BIOSEUTICA® LYSOBIER®

PREVENT BEER HAZE WITH LYSOBIER®

LYSOBIER® prevents beer haze, ropiness and off flavour incidents in your craft beer by killing LAB bacteria including Pediococcus Damnosus

BIOSEUTICA® LYSOBIER®

IMPROVE BEER FOAM WITH LYSOBIER®

LYSOBIER® stabilises beer foam and enhance taste and aroma. Taste tests revealed a preference for samples treated with LYSOBIER®

BIOSEUTICA® LYSOBIER®

EXTEND SHELF LIFE WITH LYSOBIER®

LYSOBIER® helps to extend your beer’s shelf life by prolonging the stability of unpasteurised, special, craft & IPA beers

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LYSOBIER® 100g

Bioseutica® LYSOBIER®

Advantages

LYSOBIER® prevents the growth of spoilage bacteria (LAB) and improves the quality of your craft beer. By prolonging the shelf life of bottled beer thus expanding commercial opportunities for your beer. Try LYSOBIER® today.


Protect your beer

Spoilage bacteria

Boost Quality

Off flavour, beer haze, better foam

Ship worldwide

sell worldwide a top-quality beer

Boost safety

Prolong shelf life and improve safety parameters

Bioseutica® LYSOBIER®

Decontaminates and protects the brewing yeast

LYSOBIER® can be used for natural (acid-free) washing of the yeast. During washing it protects the organoleptic quality of yeast

Stabilises beer foam and enhances taste and aroma

LYSOBIER® imparts no noticeable taste or aroma, taste tests revealed a preference for samples treated with LYSOBIER®; It also stabilise the beer foam

Prevents beer haze and off-flavour in craft beers

LYSOBIER® made with the all natural enzyme Lysozyme, is the best prevention for non pasteurised beers to protect against LAB Lactic Acid Bacteria spoilage, beer haze and off-flavour incidents

Extends the shelf life of bottled craft beers

LYSOBIER® helps to extend your beers’ shelf life by prolonging the stability unpasteurised, special, crafted & IPA beers

Order Now For €19

LYSOBIER® 100g

Bioseutica® LYSOBIER®

IN BEER YEAST

Lysobier effect on GRAM+ bacteria

Provides no negative effect on yeast


Suitable for natural washing of the yeast


Grants 20% more yeast compared to acid-washing


Protects the yeast during washing


Allows to protect yeast


Prevents bacteria spoilage in the yeast


Extends shelf life of pitching yeast


Bioseutica® LYSOBIER®

Protection against beer spoilage incidents

LYSOBIER® is very effective in controlling the contamination and negative effects caused by Lactic Acid Bacteria LYSOBIER® is essential in craft beer brewing to prevent growth of LAB LYSOBIER® has a proven efficacy against LAB and can be used in controlling the LAB in the beer brewing process at different stages

LYSOBIER® Beer spoilage microorganisms in brewing incidents
Share of incidents per LAB organism

Lactobacillus brevis contamination

Lactobacillus brevis control

Lactobacillus brevis Control

LYSOBIER® 500ppm effect on Lactobacillus brevis

LYSOBIER® 500ppm effect on Lactobacillus brevis

Pediococcus damnosus contamination

Pediococcus Damnosus control

Pediococcus damnosus Control

LYSOBIER® 1000ppm effect on Pediococcus Damnosus

LYSOBIER® 1000ppm effect on Pediococcusdamnosus

Bioseutica® LYSOBIER®

IN FERMENTING YEAST

PROTECTS YEAST DURING FERMENTATIONS

BOTTOM FERMENTING YEAST - Harvest from CCT at 22°C (at 4°C: less effective)

Bottom fermenting yeast

TOP FERMENTING YEAST - Harvest from CCT at 22°C (at 4°C: less effective)

Top fermenting yeast

Pediococcus inopinatus Pediococcus inopinatus

Pediococcus inopinatus Lactobacillus brevis

Pediococcus inopinatus Lactobacillus brevisimilis

Pediococcus inopinatus Lactobacillus lindneri

Bioseutica® LYSOBIER®

IN BOTTLED BEERS

WITHOUT LYSOBIER®

Bioseutica LYSOBIER® for shelf extension of bottled beers

WITH LYSOBIER® 300Mg/l

Bioseutica LYSOBIER® for shelf extension of bottled beers

Pediococcus inopinatus Pediococcus inopinatus

Pediococcus inopinatus Lactobacillus brevis

Pediococcus inopinatus Lactobacillus brevisimilis

Pediococcus inopinatus Lactobacillus lindneri

Stabilises beer foam and enhances taste and aroma

Source: University of Milan : BIRRIFICIO MALTHUS

Bioseutica® LYSOBIER®

COMPARISON WITH CHEMICAL PRESERVATIVES

Bioseutica® LYSOBIER®

Effective against Lactobacilli, C. Tyrobutyricum


Kills Gram-positive bacteria Pediococcus Damnosus, Inopinatus


Imposes no negative effect on beer yeast


No antioxidant properties


Improves the quality parameters of craft beers


Stabilises the beer foam


CHEMICALS

Generally with antioxidant properties


Kills bacteria and at high levels inhibits yeast


Strong effect on beer yeast


Sensory implications


Implications on beer properties


Disturbs natural balance



Bioseutica® LYSOBIER®

Formats


For convenient use in small quantities LYSOBIER® is available in 100gr resealable ALU-foil bags. These bags can be ordered on this website in quantities of 1, 5 or 10 bags per package.

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Bioseutica® LYSOBIER®


Bioseutica® LYSOBIER®

Bulk Orders


Contact us to order LYSOBIER® in larger quantities and different packaging size via the Bioseutica's website. With these options we make online ordering of LYSOBIER® suitable for the needs of homebrewers as well as for the professional craft brewers and microbreweries.

Logo Bioseutica LYSOBIER®

Certifications

Regulatory status

USA: In 2007 Alcohol & Tobacco Tax and Trade Bureau (TTB), US Department of Treasury added lysozyme to the list of enzymatic activity materials authorised for use in wine production (27 CFR 24.246). In 2008, TTB concluded that lysozyme is also appropriate for use in the production of beers up to 500 milligrams per litre.

EU: Lysozyme is approved since 2012 in beers that do not receive either pasteurization or sterile filtration (EC reg. 471/2012).

Extraction and purification methods used by Bioseutica have been proven to ensure inactivation of relevant Avian viruses
Note: LYSOBIER® is an egg-derived product and therefore should be considered as a potential allergen.

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Bioseutica LYSOBIER®